I have a lot of recipe books because I love to cook. Even so, I am always looking out for new recipes. I came across this cake recipe at the website of a magazine from Britain called 'The Simple Things'.
For those who might not know, icing sugar is also known as powdered sugar. I used less sugar for the icing than was called for but with probably too much orange juice. This may be why the icing ran off so much. I just kept scooping it up and pouring it back onto the loaf. Next time I'll make sure the icing is thicker.
And yes, there will be a next time. Yum!
http://www.thesimplethings.com/janis-cake-in-the-house-pistachio-raspberry-loaf/
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